Artisan Bread Course – Two-Day Experience

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Step into the world of artisan baking with our immersive two-day bread course, designed for both passionate beginners and professionals looking to refine their craft. Through hands-on practice and expert guidance, you will learn the essential techniques behind traditional and modern bread-making.

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Day One: Foundations of Bread Making

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Begin with a deep understanding of the key elements that define great bread:
 

• Different types of flours and how to choose the right one

• Recognition of the fundamental ingredients in bread production

• Overview of ovens and baking temperatures

• Types of mixers: commercial and home use
   

You will then move into practical preparation:
 

• Production of starters: Biga, Poolish, and Levain (mother dough)

• Creation of sourdough (whole wheat and white)

• Preparation of ciabatta with block fermentation

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Day Two: Shaping, Baking & Mastery
 

Build on your foundation with advanced techniques and production:

• Feeding and maintaining your levain (mother dough)

• Production of classic breads:

  • Baguette

  • Filone

  • Focaccia

• Baking and analyzing different bread styles

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What’s Included

• Comprehensive recipe handbook and baking guidelines

• Official T-shirt and apron

• A selection of your freshly baked artisan breads to take home

• A curated ingredients gift basket

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This course is more than a class—it’s a complete journey into the art of bread making, where tradition meets technique and passion turns into skill.

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